In the 1984 book, "The Foodie Handbook", authors Paul Levy and Ann Barr remark that our relationship with food has become at least as complicated as the other major relationships in our lives, marked
Supermarkets have come and gone over the years, but the ones that remain have grown a solid foundation for years to come. The diverse offerings of places like Martin’s Supermarket in South Bend were the original Wal-Mart and targets; offering a diverse collection of goods and services at low costs.